Työnimike: Bar Manager

Työnkuvaus:
Position Vacancy: Bar Manager Position Type: Permanent Reports to: Company Directors The Venue: "Woolshed Bar & Kitchen" is a successful international rustic Australian themed restaurant, bar and entertainment venue located in the heart of central Helsinki, Finland. In May 2016, it will open its second flagship restaurant in Turku (Yliopistonkatu). Woolshed is now recruiting talented, enthusiastic experienced duty managers to join our vibrant management team. Applicants interested in being part of this exciting and innovative new venture should forward their CVs to jobs (at) woolshed.eu. Essential requirements You must: - Have proof of right to work in the Finland - Have at least 2 years' experience in the Finnish Bar and Restaurant industry - Be able to converse in English - Have a Finnish Alcohol-passport. Main responsibilities - Deliver excellent customer service and maintain a high standard of customer management, at all times - Take full responsibility for the set-up and effective operation of the pub, within company policy, at all times - Take full responsibility for the results achieved in the pub, including profit and loss (P&L) performance, standards, and audits - Ensure that opening and closing procedures are adhered to, in line with company policy, taking account of security and the health & safety of people and property - Work in all areas of the pub, bar, floor, cellar, kitchen and office, to ensure that best practice is maintained by the team and that any areas requiring improvement may be identified - Control all office administration procedures and ensure that the management team complies with company standards - Be accountable for all cash management throughout the pub, including third-party providers; conduct thorough investigations for all cash-loss issues - Review P&L account monthly with the team and area manager, agreeing on clear targets for improvements for any targets not achieved - Maximise all sales opportunities in the business, including quality of food and drink service and availability, using all company point-of-sale as directed; have an understanding of all promotions and point-of-sale requirements and work with the team to maximise sales at every opportunity - Forecast sales and wages weekly/quarterly, using the standard forecasting planner - Be responsible for accurate rota-planning, based on forecast sales and core wage budget - Plan all rotas in line with budgeted targets and forecasts, taking the necessary daily action to reduce/increase hours, in line with sales - Manage all delivery processes, including checking in orders, storage, stock rotation, security, loss investigation and staff training - Manage all stock-management processes, including timely stock counts, line checks, wastage reports, loss investigation and staff training - Complete product-ordering on time, every time; ensure full availability of all drink, food and non-consumable items - Follow all company security procedures, including loss prevention measures and procedures for the security of staff and premises, at all times - Carry out risk assessments to ensure staff and customers' safety; ensure the adherence to children-specific guidelines - Monitor and manage all maintenance issues and manage third-party contractors, including cleaners, where applicable - Be aware of and adhere to licensing, data protection, Health & Safety legislation, at all times - Carry out commercial activities as instructed - Manage the pub team, including motivating and leading the team to work to the highest standards, at all times - Identify and monitor training needs and take an active role in developing people - Manage the day-to-day performance of staff and managers, in line with company personnel policies and procedures - Manage the day-to-day attendance of staff and managers, in line with company sickness and absence management policies and procedures - Deal with any employee complaints and/or grievances promptly

Työnantajan nimi: Southern Cross Oy

Työnantajan osoite: Yliopistonkatu 29b, 20100 TURKU

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Työn lyhyt kuvaus: Baarimestarit

Maa: Suomi

Alue: Varsinais-Suomi

Sopimuksen kesto: Tilapäinen

Sopimuslaji: Kokopäiväinen

Kokea: 2–5 vuotta

Lähde työtarjous:
MOL/Työ- ja elinkeinoministeriö, Julkiset työvoimapalvelut, Suomi