Työnimike: Chef

Työnkuvaus:
We are looking for a chef Our young new restaurant offers fresh, traditional, handmade Finish food and real Japanese dishes. And sometimes we give the food a special twist in combining both in one course. From our special recipe for fresh potato salad , to selfmade graved salmon, or really tasty meatballs up to Japanese small bites or Hot pot we make everything fresh ourselves. You enjoy to cook with ingredients from different countries, to take care on these fresh products and you have a high quality awareness? Your assignment : - chef at our small young team - Preparation and execution of standard daily operations - To ensure your own efficient and pleasureful workflow in the lunch, dinner and banquet service - Care of products and objects - To act always guest- and sales-oriented in direct relation to the restaurant needs - Take care on delivery, stock and orders - Working concerning the health conditions and quality standards - Good teamwork with the kitchenstaff and serviceteam Your qualifications: Completed vocational training in the hospitality / kitchen Experience in a similar position Expertise and high sense of responsibility Good manners and demeanor Joy of individual dealing with people and work as a team Very good Finnish and English skills Excellent skills in structure and order Care about a good communication between kitchen and service. A very well occur, strength, flexibility and enjoy working with people perfects your profile. We offer you: Responsible work in a kitchenstaff Own development, good experience with a new formed team Experience with the combination of Nordic and Japanese cuisine 5-days-week

Työnantajan nimi: Kamome Project Oy

Työnantajan osoite: Pursimiehenkatu 12, 00150 HELSINKI

Työn lyhyt kuvaus: Kokit, keittäjät ja kylmäköt

Maa: Suomi

Alue: Helsinki-Uusimaa

Sopimuksen kesto: Tilapäinen

Sopimuslaji: Kokopäiväinen

Lähde työtarjous: TE-palvelut, Julkiset työvoimapalvelut, Suomi