Työnimike: Executive headchef

Työnkuvaus:
We are looking for an .... Executive headchef Our young new restaurant offers fresh, traditional, handmade Finish food and real Japanese dishes. And sometimes we give the food a special twist in combining both in one course. From our special recipe for fresh potato salad , to selfmade graved salmon, or really tasty meatballs up to Japanese small bites or Hot pot we make everything fresh ourselves. You enjoy to cook with ingredients from different countries, to take care on these fresh products, also you like to lead and motivate a team as a teamworker, and you have a high quality awareness? Your assignment : - Kitchen headchef of our small young team - Planning, preparation and execution of standard daily operations - To ensure optimal and efficient workflow in the lunch, dinner and banquet service - Care of products and objects - To act always guest- and sales-oriented in direct relation to the restaurant needs - Instruction for presentation and serving of food for the serviceteam - Order of kitchen goods and control of supplies and stocks - Controlling delivery, stock and order - Execute food inventory , optionally instruct and control - Planning staff rosters - Staff training kitchen - Monitoring the health conditions and quality standards - Good teamwork with the servicemanager - Trustful cooperation with directorice Your qualifications: Completed vocational training in the hospitality / kitchen Experience in a similar position Expertise and high sense of responsibility Experience in managing and motivating employees Good manners and demeanor Joy of individual dealing with people and work as a team Very good Finnish and English skills Excellent skills in structure and order Care about a very good communication between kitchen and service. A very well occur, strength , flexibility and enjoy working with people perfects your profile. We offer you: Responsible leadership of a kitchenteam Own development, good experience with a new formed team To assume responsibility in a trustful relationship to the directorice. Experience with the combination of these two cultures and some more. 5-days-week

Työnantajan nimi: Anonyymi työnantaja

Työn lyhyt kuvaus: Kokit, keittäjät ja kylmäköt

Maa: Suomi

Alue: Helsinki-Uusimaa

Sopimuksen kesto: Tilapäinen

Sopimuslaji: Kokopäiväinen

Lähde työtarjous:
MOL/Työ- ja elinkeinoministeriö, Julkiset työvoimapalvelut, Suomi