Työnimike: Food & Beverage Manager

Työnkuvaus:
Kakslauttanen Arctic Resort is a world famous family-run holiday destination in Finnish Lapland that has been established for more than 40 years. We're located in Saariselkä, 250 km north of the Arctic Circle. The closest airport, Ivalo, is a 30-minute drive away. Our accommodation capacity is 450 beds and includes the world-famous glass igloos as well as premium kelo-glass igloos, snow igloos and cozy log cabins. We have several restaurants and Santa's Celebration House, Finland's largest log house, which offers facilities for up to 250 people and is the perfect setting for gala dinners, product launch events and conferences. We are one of the best places in the world to view the northern lights, with the season lasting eight months, from the end of August until the end of April. We organize a huge variety of different activities for guests, from husky safaris to ice fishing. Guests and staff come from all four corners of the globe. During the busy winter season we have a staff of approximately 80. Staff housing is provided on site. In the summer of 1973, Jussi Eiramo was on a fishing trip in Utsjoki, Finland's northernmost village. On the drive back to central Finland, he ran out of fuel. The young man really had no choice but to set up camp where he stood, on a roadside in the middle of the wilderness. The place happened to be called Kakslauttanen. For some inexplicable reason, Jussi felt as if he had come home. He spent his first summer there in a tent. In the second year, a small cabin was erected on the site, and Jussi began to run a café to serve passers-by on their way to North Cape. Little by little, year after year, Kakslauttanen has grown to become Finland's internationally best-known travel business. Now Jussi Eiramo, the founder of Kakslauttanen and its managing director for over 40 years, will take up the position of Chairman of the Board as Yrjötapio Kivisaari, 48 has been appointed as the new managing director of Kakslauttanen. "As the company has grown to its current size and new expansion projects take place, the organisation also needs to evolve. Given Yrjötapio's experience in the industry this is a best-case scenario for us," says Eiramo regarding the appointment. Job description: We are looking for a professional food and beverage manager to be responsible for man-aging all F&B operations and for delivering the best guest experience. The management position requires strong communication skills, an ability to multitask, the willingness and ability to complete and process paperwork. The goal is to maximize sales and revenue through customer satisfaction and employee engagement. Success criteria: You are able to manage all F&B and day to day operations within budgeted guidelines and to the highest standards. You design exceptional menus, purchase goods and continuously make necessary improvements. You identify customers needs and respond proactively to all of their concerns. You have knowledge of catering events and banquets. You own excellent management skills: Food and beverage managers not only deal with food, they also have to deal with costs, pricing, creating work schedules and more. You also have working experience in multi department restaurants. Prerequisites: Fluent English skills, both written and spoken; other languages are considered as advantage. Working knowledge of various computer software programs (Micros, restaurant management software, Maraplan). Ability to think clearly, to remain calm in all situations, and to spot and resolve problems efficiently. International working experience. Communication and leadership skills. Ability to manage personnel and meet financial targets. Knowledge of multicultural environment. Mastery in delegating multiple tasks. "Hands on" -attitude. Must be able to prioritize and organize. We offer: Great all year round position in a truly international hospitality business in Lapland. Kakslauttanen employs about on

Työnantajan nimi: Green Islander Oy

Työnantajan osoite: 99830 SAARISELKÄ

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Työn lyhyt kuvaus: Kokit, keittäjät ja kylmäköt

Maa: Suomi

Alue: Lappi

Sopimuksen kesto: Tilapäinen

Sopimuslaji: Kokopäiväinen

Lähde työtarjous:
MOL/Työ- ja elinkeinoministeriö, Julkiset työvoimapalvelut, Suomi