Työnimike: Servicemanager

Työnkuvaus:
We are looking for Servicemanager You enjoy to host and have a high quality awareness ? Team and self high motivation are self-evident for you ? Your assignment : - Management of our à la carte restaurant - Planning, preparation and execution of standard daily operations - To ensure optimal and efficient workflow in the lunch, dinner and banquet service - Guest- and sales-oriented care of our Finnish and international guests - Instruction to presenting and serving all drinks and food - Service goods order and control of supplies and stocks - Creating the cash accounting and preparation for administration - maintenance of food and drink menus - preparation of monthly inventory for beverages - Planning staff rosters - staff training - Operating Experience of Electronic Cash Register - Assurance of customer satisfaction and guest complaint handling - Monitoring the health conditions and quality standards - Good teamwork with the kitchen-headchef - Trustful cooperation with directorice Your qualifications: Completed vocational training in the hospitality Experience in a similar position Expertise and high sense of responsibility Experience in managing and motivating employees Good manners and demeanor Joy of individual dealing with people and work as a team very good Finnish and English skills excellent skills in communication , structure and order A well-groomed appearance , strength , flexibility and enjoy working with people perfects your profile . We offer you: Responsible leadership of a serviceteam own development, good experience with a new formed team to assume responsibility , 5-days-week

Työnantajan nimi: Anonyymi työnantaja

Työn lyhyt kuvaus: Kokit, keittäjät ja kylmäköt

Maa: Suomi

Alue: Helsinki-Uusimaa

Sopimuksen kesto: Tilapäinen

Sopimuslaji: Kokopäiväinen

Lähde työtarjous:
MOL/Työ- ja elinkeinoministeriö, Julkiset työvoimapalvelut, Suomi