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Työnimike: Sous Chef

Työnkuvaus:
We are looking for a Sous Chef to join our brand new team at Helsinki-Vantaa airport! We will open our lounge in February and we need you to make sure our kitchen operations are running smoothly and the kitchen team is able to reach their best performance.

Your responsibilities will be:
- Being responsible for the proper running of the kitchen
- Being responsible for hygiene and safety standards in the kitchen and buffet counter.
- Setting out procedures of dish / food cooking such as cooking time, methods and ingredients needed, presentation and serving instruction etc.
- Preparing and cooking the food and monitoring the food prepared and cooked by chefs and other kitchen staff to ensure a consistency of food quality.
- Managing all functions of the food production and operations to achieve the high quality level of food production.
- Controlling food costs through effective recipe planning, costing, pricing and inventory management.
- Developing new dishes for special food promotions to attract guests.
- Allocating duties to kitchen staff; working with the Food and Beverage Management team to successfully execute all kitchen operations.
- Spotting and resolving problems efficiently.
- Supervising and training team members to achieve great performance standards.
- Carrying out stocktaking in the kitchen regularly and monitoring the stock level and ensuring efficient stock management.

To succeed in this role you will need:
- 8-10 years' experience in F&B operations preferably in hotel or catering industry
- Accountability and ability to work independently
- Excellent customer service, interpersonal and communication skills
- Fluency in English

We offer you an interesting role in the most exciting environment you can find - the continuously growing Helsinki-Vantaa airport. You will have the chance to be a part of building our business in Finland from the beginning and offer our guests a premium stay at our Lounge from day one.

Send your CV and application letter with the headline "Sous Chef" to apply.hel (at) plaza-network.com as soon as possible as we are going through the applications as they come.

Headquartered in Hong Kong, Plaza Premium Group is the pioneer and industry leader in providing Premium Airport Services in over 160 locations of 42 international airports across the world, with a collective goal of 'enhancing your airport experience'.

For more information contact apply.hel (at) plaza-network.com or see our website www.plazapremiumgroup.com

numberOfPosts: 1

jobCategoriesCodes_0: http://data.europa.eu/esco/isco/C3434

abstractJV_contact_0:
CV and cover letter to apply.hel (at) plaza-network.com with headline "Sous chef"

positionTypeCode: directhire

Työnantajan nimi: Joint Billion Finland

source: TIVA