Työnimike: Kokki

Työnkuvaus:
1. control and efficient running of the Tandoori and Curry section. 2. Butchering and portioning meat, poultry, fish and vegetable to required specifications 3. . Marinating and tenderizing meat, poultry, fish and vegetable with infusion of specialist Nepalese spices and other fresh ingredients. 4. Cooking Nepalese style naan breads in the traditional tandoor clay oven. 5.Set high standards for presentation and garnishing of dishes combining both authentic and contemporary styles. 6. Ensure, monitor and maintain the safe preparation and production of food. 7. . Develop, plan and deliver a menu of variety and high quality Tandoor and curry dishes for special occasions, banquets, weddings and private parties . 8. Possess the creative flair and innovation and Must be able to identify, manage, develop, supervise and motivate the team in the Tandoori/curry section. 9. Must co-ordinate team resources for the Tandoori/ curry section. Stock control and budget. 10. . Ensure good practice in health and safety and hygiene in the Tandoori section and the kitchen in general. 11. Maintain high standards of efficiency and cleanliness in working and storage areas . 12. Communicate with other staff members to manage kitchen and regulate the process in every area of the restaurant in Nepali language. Note: Priority will be given for the candidates who also speak English and Finnish.

Työnantajan nimi: Nawa Durga Oy

Työnantajan osoite: Peltolantie 2, 01300 VANTAA

abstractJV_invalidEuresFlag: false

Työn lyhyt kuvaus: Kokit, keittäjät ja kylmäköt

Maa: Suomi

Alue: Helsinki-Uusimaa

Sopimuksen kesto: Tilapäinen

Sopimuslaji: Kokopäiväinen

Kokea: 2–5 vuotta

Lähde työtarjous:
MOL/Työ- ja elinkeinoministeriö, Julkiset työvoimapalvelut, Suomi